Feed Acid are Commonly Used to Promote Animal Growth and Development as well as to Improve Lactation, Health, and Reproduction
Feed Acid Animal nutritionists worldwide are increasingly leaning toward the use of animal feed amino acids to meet the growing demand for livestock products while improving feed efficiency at a lower cost. Furthermore, factors such as increased consumption of animal-derived food, increased yield in animal products, efforts to ensure quality and standardisation, and animal health protection stand out as major triggers. The global Feed Acid Market is estimated to be valued at US$ 1,820.2 million in 2021 and is expected to exhibit a CAGR of 6.5 % over the forecast period (2021-2028). Feed acidification is the process of lowering the pH of feed through the use of organic acids. For decades, this process has demonstrated its effectiveness in reducing harmful bacteria and improving feed digestibility. Today's feed acidification solutions are more effective, more targeted to specific applications, and frequently non-corrosive. Some even provide additional benefits, such as influencing...