What Exactly Is Xylo-Oligosacharides

Xylo-Oligosacharides
Xylo-Oligosacharides


Over the past few decades, new food and feed products have been created in response to the increased need for nutraceuticals, or functional food additives, to enhance human health. For example, xylo-oligosaccharides (XOS), fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), chitooligosaccharides (COS), and alginate-oligosaccharides (AOS) have all been widely used as food and feed additives.

Among these prebiotics, XOS are regarded as the most promising. Biomass materials such as rice straw, corn cobs, and sugarcane wastes are used to make xylan, which is then broken down via chemical, physical, or enzymatic methods to create XOS. They consist of xylose units joined by -1, 4-xylosidic linkages and have a branching structure due to the presence of different side chains. are employed in a variety of industries, such as the pharmaceutical, nutraceutical, and food and beverage industries. Plant biomass contains sugars called xylo-oligosacharides (XOS). These carbs can be transformed into sugars that the body can use without having to digest them. They boost the immune system and lower LDL cholesterol as a prebiotic. The popularity of prebiotics and other probiotic foods is anticipated to increase demand for these carbohydrates.

The Panel further According to Coherent Market Insights the Xylo-oligosaccharides Market Size, Share, Outlook, and Opportunity Analysis, 2022-2028.

Recent studies have demonstrated that xylo-oligosaccharide supplementation can improve intestinal health and gut bacterial activity. It has also been demonstrated that XOS enhance the quantity of bacteria that produce butyrate. These bacteria have been linked to enhanced barrier function, mucocoid inflammatory response, and gut health. Wheat bran fermentation results in the production of xylo-oligosacharides. These polysaccharides are made up of b1-4-bonded chains of xylose molecules. They range from two to 10 in terms of polymerization. They are a great source of dietary fibre and offer a variety of health advantages. The EFSA Panel on Dietetic Products has classified XOS as a new food. According to the panel, the substance is safe to consume in the amounts and food products intended.

  

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