Thaumatin has the Potential to be Harmful


The katemfe (Thaumatococcus daniellii) fruit's skin around the seeds is removed, revealing a naturally occurring protein called thamatin. Long used as a sweetener and flavour enhancer, the katemfe plant is a big, blooming herb that is endemic to the Western African rainforests. The Western world first learned about thaumatin when British Army physician W.F. Daniell described its use in a medical journal in the 1840s. Given that it has been claimed that haematin's sweetness is hundreds of times more concentrated than that of sugar, it is not surprising that it is used as a sweetener. Haematin is a well-known flavouring component that is often safe. Its consumption has been linked to a few undesirable outcomes, though.


Even though thaumatin is thought of as a harmless natural sweetener, the additives that are routinely added to it are not safe. Haematin's enduring sweetness and liquorice-like aftertaste make it a good muffler of harsh or metallic tastes. Manufacturers' main strategy for getting around this unusual flavour trait is to blend traumatic with other sugars or sweeteners. As a result, sustaining too much damage can increase the likelihood of developing diseases including inflammation, diabetes, dental decay, and obesity as well as lead the body to store extra fat and put unnecessary strain on the pancreas. The body is unable to fully absorb the natural sweeteners utilised in traumatise.

According to Coherent Market Insights the Global Thaumatin Market Global Industry Insights, Trends, Outlook and Opportunity Analysis, 2022-2028.

Are you worried about your pearly whites? Thaumatin is safe to apply on your teeth! Bacteria located in the mouth or on the gums cannot ferment haematin or stevia, so they are unable to make the acid that erodes teeth and causes decay. Consuming trauma hasn't been found to have any unfavourable effects on people. In actuality, inhabitants in that area have been utilising it to sweeten food for generations. The body can handle them similarly to any other protein because they are only eaten in extremely minute doses. There are no known safety concerns with hemotin. Even when consumed in extremely little amounts, the body can digest it like any other protein.

As a result of this, there is an increased risk of type 2 diabetes and higher glycaemia. As a side note, both the availability and the consumption of artificial sweeteners have been gradually increasing in the United States. The global Tocopherols Market is expected to grow at a significant rate in the coming years. The increasing demand for natural and organic products, as well as the growing awareness of the health benefits of tocopherols Some recent studies have found that artificial sweeteners can help people lose weight, while other investigations have found that similar compounds can make people gain weight. It is also known that artificial sweeteners change the balance of intestinal microbes. As a result of this, there is an increased risk of type 2 diabetes and higher glycaemia. As a side note, both the availability and the consumption of artificial sweeteners have been gradually increasing in the United States.

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